J stands for Jalapenos!

My husband makes stuffed jalapenos that are out of this world. He first de-seeds the peppers, then stuffs them with a mixture of cream cheese, shredded cheddar and a touch of garlic powder, then he dips them in home-made corn dog batter and deep fries them.

No, they aren’t for the faint of heart, but they are totally worth it. Image

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2 Comments

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2 responses to “J stands for Jalapenos!

  1. How is the corn dog batter made?
    A picture of the final dish is welcome. Well, when ur hubby gets time and does it, click it and post it!!

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